1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kokoro curry chicken
Kokoro Curry Chicken is a flavorful dish inspired by Japanese cuisine, combining tender, marinated chicken with a rich, mildly spiced curry sauce. The dish features a base of golden Japanese curry—a hearty blend of turmeric, cumin, and a touch of sweetness—served over steamed rice and accompanied by fresh vegetables such as carrots and potatoes. Packed with protein from the chicken, it provides sustained energy, while the vegetables contribute fiber, vitamins, and antioxidants. The turmeric in the curry adds anti-inflammatory properties, making it a wholesome option for those seeking a balanced meal. However, the dish may be higher in sodium and carbohydrates, depending on portion size and sauce preparation. Ideal for a satisfying lunch or dinner, Kokoro Curry Chicken offers a comforting taste of Japanese home cooking while delivering essential nutrients and bold flavors.
