1 serving (85 grams) contains 380 calories, 7.0 grams of protein, 14.0 grams of fat, and 56.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 155.6 g | 56% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Koka stir fry noodles
Koka Stir Fry Noodles offer a quick and flavorful meal option inspired by the vibrant tastes of Asian cuisine. Made with wheat flour, palm oil, and a blend of traditional seasonings, these noodles are crafted to deliver an authentic stir-fry experience. They are versatile and can be mixed with vegetables, proteins, or sauces for a complete dish. While convenient, Koka Stir Fry Noodles are typically high in sodium due to the seasoning packets, which may be a consideration for those monitoring their salt intake. Depending on the variety, some options are lower in saturated fats and free of added MSG, making them a slightly healthier choice compared to other instant noodles. However, they are often refined and lack substantial fiber or nutrients without added ingredients. For a balanced meal, combine them with fresh produce and lean proteins to boost their nutritional profile.
