1 serving (85 grams) contains 380 calories, 7.0 grams of protein, 15.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Koka noodles
Koka Noodles are instant noodles that hail from Singapore, offering a quick and convenient meal inspired by Asian cuisine. Made from wheat flour, salt, vegetable oil, and seasonings, Koka Noodles come in a variety of flavors, ranging from spicy and tangy to savory and mild, catering to diverse taste preferences. While they provide a carb-rich meal, their instant preparation and shelf-stable package make them a popular choice for busy individuals. However, some varieties may be high in sodium and low in fiber and protein, which should be considered for nutritional balance. On the positive side, Koka offers options including non-fried noodles, reduced sodium flavors, and MSG-free alternatives, appealing to health-conscious consumers. Paired with fresh vegetables and lean protein, Koka Noodles can be part of a wholesome meal that adds convenience while honoring the rich flavors of Asian cuisine.
