1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kojo tuna tacos
Kojo Tuna Tacos are a flavorful fusion of Asian and coastal cuisine, featuring seared ahi tuna as the star ingredient. Served inside soft corn tortillas, these tacos are layered with fresh toppings like shredded cabbage, avocado slices, and a drizzle of spicy sriracha mayo or soy glaze for a rich umami kick. Complemented by pickled red onions and garnished with fresh cilantro, they offer a vibrant balance of protein, healthy fats, and fiber. The ahi tuna provides lean protein and omega-3 fatty acids, promoting heart health and brain function, while the fresh vegetables contribute vitamins and antioxidants. Although the tacos are nutrient-rich, caution is advised with the sodium in sauces and toppings, which may be higher depending on preparation. Perfect for a light yet indulgent meal, Kojo Tuna Tacos deliver a fusion of taste and health that appeals to adventurous palates seeking wholesome flavors.
