One cup of Kojac noodles is around 240 grams and contains approximately 40.8 calories, 0.5 grams of protein, 0 grams of fat, and 9.6 grams of carbohydrates.
Kojac Noodles are a delicious and versatile Japanese delicacy made from konjac yam, a naturally low-calorie, gluten-free ingredient. Bursting with flavor, they can be enjoyed in a variety of dishes—from stir-fries to soups—making them a perfect addition to any meal. These noodles are rich in fiber, promoting digestive health while being low in carbohydrates, making them an ideal choice for those looking to maintain a healthy lifestyle. Treat yourself to the light and satisfying taste of Kojac Noodles, where every bite is guilt-free comfort.
Calories |
40.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 9.6 mg | 0% | |
Total Carbohydrates | 9.6 g | 3% | |
Dietary Fiber | 9.6 g | 34% | |
Sugars | 0 g | ||
protein | 0.5 g | 1% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 180 mg | 13% | |
Iron | 0 mg | 0% | |
Potassium | 24 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.