1 serving (240 grams) contains 120 calories, 8.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
120 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.0 g | 6% | |
Saturated Fat | 3 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 20.0 mg | 6% | |
Sodium | 125.0 mg | 5% | |
Total Carbohydrates | 12 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 12 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 300 mg | 23% | |
Iron | 0 mg | 0% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Koita Lactose Free Milk is a premium-quality dairy product sourced from grass-fed cows in the pristine farms of Italy. Specially crafted for those with lactose sensitivity, this milk undergoes a natural enzyme process to remove lactose while retaining its creamy taste and rich nutritional profile. Packed with essential vitamins and minerals like calcium, protein, and Vitamin D, Koita Lactose Free Milk supports strong bones, muscle function, and overall wellbeing. Free from artificial preservatives, hormones, and antibiotics, it delivers purity and health in every sip. Its smooth texture and versatile flavor make it ideal for a variety of cuisines, from Italian coffee drinks to creamy soups and desserts. While it lacks dietary fiber, its low-fat options provide a wholesome dairy choice with fewer calories. Whether poured over cereal or enjoyed on its own, Koita Lactose Free Milk is a delicious solution for dairy lovers seeking better digestion.