1 serving (250 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Koi koi soup
Koi Koi Soup is a flavorful and hearty dish rooted in traditional Japanese cuisine, often enjoyed for its comforting and nourishing qualities. The soup typically features a clear or miso-based broth, brimming with a medley of fresh vegetables such as carrots, daikon radish, and leafy greens, along with delicate slices of koi fish or carp prepared to enhance its natural flavors. Packed with omega-3 fatty acids, this dish promotes heart and brain health, while the vegetables add fiber, vitamins, and minerals. The soup is often garnished with scallions or seaweed for added nutrients. While Koi Koi Soup is nutrient-rich, it is important to enjoy it in moderation as the sodium content can be high depending on the broth base used. Perfect for a cold day or as a light, wholesome meal, Koi Koi Soup offers a balance of tradition, taste, and nutrition.
