1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kofta shawarma
Kofta Shawarma is a flavorful dish with roots in Middle Eastern cuisine, combining seasoned kofta—ground beef or lamb mixed with spices, onions, and herbs—with the rich, smoky flavors of shawarma. Traditionally, the meat is slow-cooked and served wrapped in flatbread like pita, accompanied by fresh vegetables, creamy tahini, or tangy garlic sauce. This protein-rich meal offers essential nutrients like iron, vitamin B12, and healthy fats from the meat and toppings. Many versions include heart-healthy additions such as cucumbers, tomatoes, and parsley, which add fiber, vitamins, and antioxidants. However, it can be high in calories depending on the portion size and ingredients like oily sauces or fried fillings. Opting for whole-grain bread, leaner meat options, and lighter sauces can make Kofta Shawarma a more balanced, nutritious choice without sacrificing its bold and satisfying taste.
