1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kofta kebab shawarma
Kofta Kebab Shawarma is a savory Middle Eastern dish made from ground beef or lamb mixed with aromatic spices, fresh herbs, and garlic, shaped into kebabs and grilled to perfection. The tender meat is typically served in a warm flatbread or pita, accompanied by fresh vegetables like lettuce, tomatoes, and onions, and drizzled with creamy tahini sauce or garlic yogurt. Originating from cuisines across the Middle East, it combines bold flavors with vibrant textures. Kofta Kebabs are rich in protein and essential nutrients from the meat and vegetables, making it a satisfying and balanced option. However, it can be higher in fat depending on the cut of meat and preparation method, so moderation is key. When paired with whole-grain flatbreads and fresh toppings, it can be a wholesome choice.
