1 serving (240 grams) contains 2 calories, 0.2 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Koffeinfreier kaffee
Koffeinfreier Kaffee, or decaffeinated coffee, is a caffeine-free alternative to traditional coffee, originating from various coffee-growing regions worldwide. Made from coffee beans that have undergone a decaffeination process, it typically retains much of the aromatic flavor and richness associated with regular coffee. The beans are processed using methods such as water, carbon dioxide, or solvent extraction to remove most of their caffeine content while preserving nutrients and antioxidants. Rich in beneficial compounds like chlorogenic acids, decaf coffee may support heart health and provide antioxidant properties. It is low in calories and carbohydrates, making it suitable for diverse diets. Despite its health benefits, certain decaffeination methods may leave trace amounts of chemicals, which some consumers prefer to avoid. Koffeinfreier Kaffee is favored by those seeking the coffee experience without the stimulating effects of caffeine, making it ideal for evenings or individuals sensitive to caffeine.
