1 serving (55 grams) contains 190 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
826.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.7 g | 27% | |
Saturated Fat | 6.5 g | 32% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 65.2 mg | 21% | |
Sodium | 956.5 mg | 41% | |
Total Carbohydrates | 130.4 g | 47% | |
Dietary Fiber | 13.0 g | 46% | |
Sugars | 43.5 g | ||
protein | 34.8 g | 69% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 217.4 mg | 16% | |
Iron | 6.5 mg | 36% | |
Potassium | 434.8 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kodiak Muffins are hearty baked treats inspired by American frontier cuisine, blending wholesome ingredients and modern nutrition. Made with whole grain wheat flour and protein-rich whey, these muffins deliver sustained energy and a soft, satisfying texture. Their lineup of flavors typically includes options like chocolate chip, blueberry, and banana, catering to both classic and adventurous tastes. Designed with fitness-conscious individuals in mind, they are a healthier alternative to traditional muffins, offering up to 10 grams of protein per serving and less added sugar in many varieties. Additionally, the use of whole grains supports digestive health while helping maintain balanced energy levels. However, it’s worth noting that some versions may contain moderate amounts of fat and sugar, so enjoying them in moderation is key. Perfect for breakfast, post-workout snacks, or on-the-go fueling, Kodiak Muffins combine nutrition with flavor in every bite.