One cup of Kodiak cales gluten free is around 238.1 grams and contains approximately 904.8 calories, 66.7 grams of protein, 14.3 grams of fat, and 142.9 grams of carbohydrates.
Kodiak Cales Gluten Free are delicious, hearty pancakes crafted from a blend of 100% whole grains and high-quality protein. Originating from the rugged landscapes of Alaska, these pancakes offer a taste of adventure in every bite. Made with wholesome ingredients like oats and tapioca flour, they’re not only gluten-free but also packed with nutrients to fuel your day. Each serving is low in sugar and rich in fiber, making them a healthy choice for breakfast or a satisfying snack. Enjoy Kodiak Cales Gluten Free for a nutritious start to your morning!
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Nutrition Information
Calories |
904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1809.5 mg | 78% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 23.8 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 714.3 mg | 54% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 857.1 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
