1 serving (53 grams) contains 190 calories, 14.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
852.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1704.0 mg | 74% | |
| Total Carbohydrates | 134.5 g | 48% | |
| Dietary Fiber | 22.4 g | 80% | |
| Sugars | 13.5 g | ||
| protein | 62.8 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 448.4 mg | 34% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 672.6 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kodiak cales gluten free
Kodiak Cakes Gluten Free is a high-protein, whole-grain pancake and waffle mix crafted for those seeking a nutritious breakfast option without compromising on taste. Made with oat flour and almond flour, it offers a naturally gluten-free solution and is rich in fiber to support digestive health. With 100% whole grains and a hearty 13 grams of protein per serving, it fuels your day while keeping you full for longer. Free from artificial flavors and preservatives, Kodiak Cakes prioritizes clean eating. Its versatile mix is inspired by traditional hearty American breakfasts, perfect for creating fluffy pancakes or crispy waffles. While it’s lower in sugar compared to many breakfast mixes, checking the label for added sweeteners is recommended. With a timeless blend of nutrition and flavor, Kodiak Cakes Gluten Free is an excellent addition to health-conscious kitchens, accommodating diverse dietary needs without sacrificing quality.
