Nutrition Facts for Kodiak cales gluten free
Image of Kodiak cales gluten free

Kodiak cales gluten free

Item Rating: 64/100

One cup of Kodiak cales gluten free is around 237 grams and contains approximately 899 calories, 66 grams of protein, 14 grams of fat, and 142 grams of carbohydrates.

Kodiak Cales Gluten Free are delicious, hearty pancakes crafted from a blend of 100% whole grains and high-quality protein. Originating from the rugged landscapes of Alaska, these pancakes offer a taste of adventure in every bite. Made with wholesome ingredients like oats and tapioca flour, they’re not only gluten-free but also packed with nutrients to fuel your day. Each serving is low in sugar and rich in fiber, making them a healthy choice for breakfast or a satisfying snack. Enjoy Kodiak Cales Gluten Free for a nutritious start to your morning!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 899.0359
Total Fat 14.1953g 0%
Saturated Fat 2.3659g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1798.0718mg 0%
Total Carbohydrate 141.953g 0%
Dietary Fiber 23.6588g 0%
Total Sugars 14.1953g
Protein 66.2448g 0%
Vitamin D 0IU 0%
Calcium 946.3536mg 0%
Iron 9.4635mg 0%
Potassium 709.7652mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%
Protein: 27.6%
Carbs: 59.1%