1 serving (53 grams) contains 190 calories, 14.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
852.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 11% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1704.0 mg | 74% | |
| Total Carbohydrates | 134.5 g | 48% | |
| Dietary Fiber | 22.4 g | 80% | |
| Sugars | 13.5 g | ||
| protein | 62.8 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 448.4 mg | 34% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 672.6 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kodiak cakes pancakes
Kodiak Cakes Pancakes are hearty, protein-packed flapjacks inspired by traditional American frontier cooking. Made with whole-grain wheat flour and oat flour, they deliver sustained energy and a rich, nutty flavor that sets them apart from standard pancake mixes. Each serving is fortified with 14 grams of protein, making them an excellent choice for fueling active lifestyles or supporting muscle recovery. Free from artificial ingredients and high in fiber, they cater to health-conscious eaters seeking wholesome nutrition. While naturally sweetened with cane sugar and honey, portions should be mindful for those monitoring sugar intake. These pancakes are versatile, pairing well with fruits, nuts, or yogurt for added nutrients. Rooted in rustic, hearty cuisine, Kodiak Cakes Pancakes balance great taste with nutrition, offering an indulgent yet practical option for breakfast culture enthusiasts.
