1 serving (52 grams) contains 190 calories, 8.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
863.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1727.3 mg | 75% | |
| Total Carbohydrates | 136.4 g | 49% | |
| Dietary Fiber | 13.6 g | 48% | |
| Sugars | 22.7 g | ||
| protein | 36.4 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 454.5 mg | 34% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 681.8 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kodiak cakes gluten free
Kodiak Cakes Gluten Free Flapjack & Waffle Mix offers a wholesome way to enjoy classic breakfast favorites. Crafted with a blend of oat flour and almond flour, this mix provides a hearty, protein-packed option that fits into a gluten-free diet. Inspired by traditional frontier recipes, Kodiak Cakes aim to deliver nourishment rooted in simplicity and natural ingredients. Each serving contains 13 grams of protein, thanks to added whey protein isolate, making it a satisfying choice that supports muscle recovery and sustained energy. Free from artificial flavors and preservatives, the mix is a better-for-you alternative incorporating wholesome nutrients. Whether used to whip up fluffy pancakes or crispy waffles, it remains versatile for various breakfast dishes. While naturally sweetened with cane sugar, it’s still moderate in carbs and perfectly suited to active lifestyles. However, those watching sodium should note its slightly elevated salt content per serving.
