One cup of Kodiak cakes gluten free is around 238.1 grams and contains approximately 904.8 calories, 66.7 grams of protein, 14.3 grams of fat, and 142.9 grams of carbohydrates.
Kodiak Cakes Gluten Free is a delicious, hearty option for anyone seeking a nutritious meal without gluten. Crafted from a blend of whole grains, including oat flour and brown rice flour, this mix offers a wholesome, protein-packed selection that fuels your day. With roots in the wild and rugged terrain of Kodiak Island, Alaska, it brings a taste of the outdoors to your kitchen. Free from artificial preservatives and flavors, Kodiak Cakes Gluten Free helps you savor every bite while supporting a balanced lifestyle, making them perfect for breakfast or any time you crave wholesome goodness.
Calories |
904.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.3 g | 18% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1809.5 mg | 78% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 23.8 g | 85% | |
Sugars | 23.8 g | ||
protein | 66.7 g | 133% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 714.3 mg | 54% | |
Iron | 8.6 mg | 47% | |
Potassium | 857.1 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.