Kodiak cakes gluten free
One cup of Kodiak cakes gluten free is around 238 grams and contains approximately 905 calories, 67 grams of protein, 14 grams of fat, and 143 grams of carbohydrates.
Kodiak Cakes Gluten Free is a delicious, hearty option for anyone seeking a nutritious meal without gluten. Crafted from a blend of whole grains, including oat flour and brown rice flour, this mix offers a wholesome, protein-packed selection that fuels your day. With roots in the wild and rugged terrain of Kodiak Island, Alaska, it brings a taste of the outdoors to your kitchen. Free from artificial preservatives and flavors, Kodiak Cakes Gluten Free helps you savor every bite while supporting a balanced lifestyle, making them perfect for breakfast or any time you crave wholesome goodness.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 904.7619 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1809.5238mg | 0% |
| Total Carbohydrate 142.8571g | 0% |
| Dietary Fiber 23.8095g | 0% |
| Total Sugars 23.8095g | |
| Protein 66.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 714.2857mg | 0% |
| Iron 8.5714mg | 0% |
| Potassium 857.1429mg | 0% |
Source of Calories