Kodiak cakes gluten free

Kodiak cakes gluten free

Breakfast

Item Rating: 62/100

One cup of Kodiak cakes gluten free is around 238.1 grams and contains approximately 904.8 calories, 66.7 grams of protein, 14.3 grams of fat, and 142.9 grams of carbohydrates.

Kodiak Cakes Gluten Free is a delicious, hearty option for anyone seeking a nutritious meal without gluten. Crafted from a blend of whole grains, including oat flour and brown rice flour, this mix offers a wholesome, protein-packed selection that fuels your day. With roots in the wild and rugged terrain of Kodiak Island, Alaska, it brings a taste of the outdoors to your kitchen. Free from artificial preservatives and flavors, Kodiak Cakes Gluten Free helps you savor every bite while supporting a balanced lifestyle, making them perfect for breakfast or any time you crave wholesome goodness.

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904.8
calories
66.7
protein
142.9
carbohydrates
14.3
fat

Nutrition Information

1 cup (238.1g)
Calories
904.8
% Daily Value*
Total Fat 14.3 g 18%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1809.5 mg 78%
Total Carbohydrates 142.9 g 51%
Dietary Fiber 23.8 g 85%
Sugars 23.8 g
protein 66.7 g 133%
Vitamin D 0 mcg 0%
Calcium 714.3 mg 54%
Iron 8.6 mg 47%
Potassium 857.1 mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥩 High protein

Source of Calories

59.1%
27.6%
13.3%
Fat: 128 cal (13.3%)
Protein: 266 cal (27.6%)
Carbs: 571 cal (59.1%)