1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kobe jack cheese slices
Kobe Jack cheese slices are a savory combination of Monterey Jack and Colby cheeses, originating from American cuisine. Known for their creamy texture and marbled appearance, these slices offer a mild yet tangy flavor profile that complements a variety of dishes, from sandwiches to casseroles. Made from pasteurized milk, they provide essential nutrients like calcium and protein, which are important for bone health and muscle maintenance. However, these cheese slices are also relatively high in saturated fat and sodium, making moderation key for individuals monitoring heart health or sodium intake. Perfect for melting and versatile in use, Kobe Jack cheese slices are a delicious addition to everyday meals while balancing taste with nutritional mindfulness.
