1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Kobe Beef Roll is a luxurious Japanese-inspired dish that combines tender, marbled Kobe beef with fresh sushi ingredients. Typically crafted as a hand roll or maki roll, it features thinly sliced Kobe beef paired with seasoned sushi rice, avocado, cucumber, and sometimes accents like scallions or spicy mayo. Known for its buttery texture and rich flavor, Kobe beef elevates this roll with its melt-in-your-mouth quality. While packed with protein and essential nutrients like iron, its high fat content—particularly saturated fat—can make it a more indulgent choice. Fresh vegetables in the roll contribute fiber, vitamins, and antioxidants, while sushi rice provides quick energy through carbohydrates. The Kobe Beef Roll beautifully merges premium ingredients and meticulous craftsmanship, offering a gourmet experience rooted in Japanese cuisine. Moderation is key to enjoying this roll, balancing its exotic appeal with mindful consumption.