1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kobasica
Kobasica is a traditional sausage originating from Balkan cuisine, richly flavored and often enjoyed as a staple in regional meals. It typically contains a blend of ground or minced pork, beef, or a combination, seasoned with garlic, paprika, black pepper, and other spices, giving it a robust and savory profile. The sausage may be smoked, cured, or fresh and is commonly grilled, pan-fried, or baked. While kobasica is a satisfying source of protein, it can be high in saturated fat and sodium, depending on the recipe and preparation. Leaner meat options and reduced-sodium seasonings may make it a healthier choice. Often paired with fresh bread, roasted vegetables, or tangy condiments, kobasica serves as a hearty and flavorful centerpiece in many gatherings and meals.
