1 serving (85 grams) contains 261 calories, 9.4 grams of protein, 23.5 grams of fat, and 2.7 grams of carbohydrates.
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Nutrition Information
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 20.4 g | 101% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1860 mg | 80% | |
| Total Carbohydrates | 6.4 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 88 mcg | 440% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 398 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Knockwurst
Knockwurst is a traditional German sausage made from finely ground beef and pork, seasoned with garlic and other spices. Known for its plump, short shape and juicy texture, it is typically smoked to enhance its rich flavor. Knockwurst is often enjoyed grilled, boiled, or pan-seared, making it a popular choice in German cuisine, especially at festive gatherings and Oktoberfest celebrations. While knockwurst is a good source of protein and certain vitamins, such as B12, it is also high in sodium and saturated fat, which may not align with some dietary plans when consumed in excess. Pairing it with vegetables or whole-grain sides can help create a more balanced meal.
