1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Knoblauchbrot
Knoblauchbrot, or garlic bread, is a popular side dish originating from European, particularly Italian and Germanic, culinary traditions. It typically pairs crusty bread, such as baguette or ciabatta, with a flavorful topping made from butter or olive oil infused with fresh garlic and herbs like parsley or oregano. The bread is often toasted or baked until golden and aromatic, creating a satisfying balance of crunch and savory richness. Garlic, a central ingredient, offers numerous health benefits, including compounds that may support immune function and heart health. Olive oil provides healthy fats, while fresh herbs contribute nutrients and antioxidants. However, Knoblauchbrot can be calorie-dense depending on its butter or oil content and may be high in sodium if heavily seasoned. Moderation and thoughtful preparation can make it a tasty addition to a balanced diet without going overboard on fats or salt.
