1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Knoblauchbaguette
Knoblauchbaguette, or garlic baguette, is a popular side dish originating from European cuisine, particularly France and Germany. It consists of a crispy baguette sliced open and spread with a savory garlic butter blend, often enriched with parsley and sometimes other herbs. Known for its rich, aromatic flavor, it pairs perfectly with soups, salads, or pasta dishes. While garlic is celebrated for its potential immune-boosting and anti-inflammatory properties, and herbs like parsley are a source of vitamins and antioxidants, the dish is high in calories due to the butter content. Additionally, its refined white flour base offers little nutritional fiber. Moderation is key to enjoy its delectable taste without overindulging in less-healthy aspects. For a lighter alternative, whole-grain baguettes or reduced-fat spreads can be used without compromising its signature appeal.
