Knife cut noodles
One cup of Knife cut noodles is around 250 grams and contains approximately 325 calories, 10 grams of protein, 1.2 grams of fat, and 68 grams of carbohydrates.
Knife Cut Noodles are a delightful staple of Chinese cuisine, originating from the northern regions. Made from just four simple ingredients—flour, water, salt, and an optional egg—these hand-cut noodles boast a unique, chewy texture that elevates any dish. Typically served in a savory broth or tossed with fresh vegetables and proteins, they are packed with carbohydrates, providing a quick and satisfying energy boost. While deliciously indulgent, they can also be easily customized to suit healthier preferences by adding plenty of greens and lean meats. Experience the perfect balance of taste and nutrition with Knife Cut Noodles!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 325 |
| Total Fat 1.25g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12.5mg | 0% |
| Total Carbohydrate 67.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 0g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 125mg | 0% |
Source of Calories