One cup of Knafa is around 240 grams and contains approximately 888 calories, 16.0 grams of protein, 50.7 grams of fat, and 105.6 grams of carbohydrates.
Knafa is a delectable Middle Eastern dessert made from thin, noodle-like pastry soaked in sweet syrup. Originating from the Levant region, this indulgent treat typically features layers of melted cheese or semolina, topped with a sprinkle of crushed pistachios. While its rich sweetness might be a guilty pleasure, it also offers a unique blend of textures and flavors that delight the senses. Although knafa is high in sugar and calories, it can be enjoyed in moderation as a luxurious dessert, celebrating the art of Middle Eastern cuisine.
Calories |
888 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50.7 g | 65% | |
Saturated Fat | 28.3 g | 141% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 13.9 mg | 4% | |
Sodium | 57.1 mg | 2% | |
Total Carbohydrates | 105.6 g | 38% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 71.5 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.5 mg | 3% | |
Iron | 2.7 mg | 15% | |
Potassium | 26.7 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.