1 serving (30 grams) contains 110 calories, 3.0 grams of protein, 1.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Knacki
Knacki is a type of thin, pre-cooked sausage made primarily from pork and beef, often flavored with spices. Widely popular in French cuisine, it is known for its smoky taste and convenient preparation, typically requiring just a quick heat-up before serving. Knackis are often enjoyed in casual meals, such as paired with bread, in hot dogs, or alongside other sides. While rich in protein, they are also high in fat and sodium, which can be drawbacks for those watching their diet. Additionally, they may contain preservatives and additives common in processed meats. Despite these considerations, their ease of use and satisfying flavor make Knackis a favorite for quick, hearty bites across various dining occasions.
