1 serving (100 grams) contains 307 calories, 12.0 grams of protein, 28.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
731.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Knackerwurst
Knackerwurst is a traditional German sausage known for its rich, savory flavor and coarse texture. Crafted from finely minced pork and beef, it's seasoned with salt, pepper, and a blend of spices to achieve its signature taste. Sometimes smoked for added depth, Knackerwurst often features in hearty meals, served alongside mustard, sauerkraut, or dark bread. While packed with protein, its caloric content is high due to the fat used to achieve its moist consistency. Sodium levels can also be significant due to the curing process. Though cherished in German cuisine for its satisfying flavor and cultural heritage, moderation is advised for those mindful of fat and salt intake. For a leaner option, check ingredient labels or seek versions with lower-fat content. Perfect for those seeking a treat rooted in tradition, Knackerwurst offers a glimpse into the rich culinary history of Germany.
