Nutrition Facts for Knackebrot
Image of Knackebrot

Knackebrot

Item Rating: 70/100

One cup of Knackebrot is around 236 grams and contains approximately 827 calories, 21 grams of protein, 5.9 grams of fat, and 165 grams of carbohydrates.

Knackebrot is a traditional Scandinavian crispbread known for its distinctively crunchy texture. Made primarily from whole grain rye flour, it’s a wholesome choice rich in fiber and low in fat. Originating from Sweden, this versatile bread is perfect as a base for various toppings, from creamy cheeses to fresh vegetables. Not only is Knackebrot satisfying and delicious, but it also supports gut health and keeps you feeling full longer. Enjoy it as a nutritious snack or part of a balanced meal, and discover the simple pleasure of this beloved crispbread!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 826.7717
Total Fat 5.9055g 0%
Saturated Fat 1.1811g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1417.3228mg 0%
Total Carbohydrate 165.3543g 0%
Dietary Fiber 35.4331g 0%
Total Sugars 4.7244g
Protein 21.2598g 0%
Vitamin D 0IU 0%
Calcium 118.1102mg 0%
Iron 7.0866mg 0%
Potassium 472.4409mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%
Protein: 10.6%
Carbs: 82.7%