1 serving (50 grams) contains 175 calories, 4.0 grams of protein, 2.5 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Klondike pan cake mix
Klondike Pan Cake Mix is a versatile and easy-to-prepare blend designed for creating fluffy, golden-brown pancakes with minimal effort. Rooted in the comfort food tradition of North American cuisine, this mix combines enriched wheat flour, sugar, baking powder, and a touch of salt to deliver a balanced taste and texture. It contains essential vitamins and minerals, such as niacin, iron, and riboflavin, providing a modest nutritional boost. While convenient, Klondike Pan Cake Mix is relatively high in refined carbohydrates and added sugars, making moderation key for health-conscious individuals. Pairing with fresh fruit and a drizzle of natural syrup can enhance nutritional value. The mix is free from artificial flavors and preservatives, catering to those seeking simplicity and quality in their pantry staples. Perfect for breakfasts or brunches, Klondike Pan Cake Mix offers a comforting taste with room for healthy customization.
