1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Klobasa
Klobasa, often referred to as traditional Central European sausage, is a flavorful staple in Czech, Slovak, and Polish cuisines. Made primarily from pork or a mixture of pork and beef, it typically includes seasonings such as garlic, paprika, marjoram, and pepper, giving it its distinctive smoky flavor. Klobasa can be smoked, grilled, or cooked, making it a versatile option for various dishes. While it is protein-rich, it is also high in fat and sodium, which means it should be consumed in moderation, particularly by individuals watching their cholesterol or salt intake. Some varieties may contain preservatives or additives, so opting for artisanal or low-sodium options can be a healthier choice. Traditionally enjoyed during festive gatherings or paired with bread and mustard, Klobasa offers a hearty and satisfying culinary experience rooted in centuries-old traditions.
