1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Klepon
Klepon is a traditional Indonesian dessert, especially popular in Javanese cuisine. These bite-sized, glutinous rice balls are infused with pandan extract, giving them a vibrant green color and aromatic flavor. Each Klepon is filled with molten palm sugar, which bursts with rich sweetness when bitten into. They are coated in grated coconut for added texture and a subtle nutty taste. Klepon is naturally gluten-free, as it is made from glutinous rice flour, making it suitable for those with gluten sensitivities. While palm sugar provides essential minerals like potassium and iron, Klepon is a treat high in sugar and carbohydrates, meaning it should be enjoyed in moderation. Its small size and satisfying flavor make it a popular dessert or snack, celebrated for its simple yet delightful combination of textures and tastes.
