1 serving (200 grams) contains 700 calories, 40.0 grams of protein, 55.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 82% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 941.2 mg | 72% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Klassik fondue
Klassik Fondue is a traditional Swiss dish blending melted cheeses, typically Emmental and Gruyère, with garlic, white wine, and a hint of kirsch for a smooth, aromatic flavor. Served warm in a communal pot, diners dip chunks of crusty bread or vegetables into the creamy mixture, creating a comforting and social dining experience. As rich as it is delicious, Klassik Fondue provides protein and calcium from the cheese, however, its high fat and sodium content make it an indulgent choice rather than a health-focused meal. Pairing it with fresh vegetables like broccoli or cauliflower can add nutritional balance. A beloved symbol of Swiss cuisine, Klassik Fondue is perfect for special occasions, offering warmth and flavor rooted in Alpine tradition. Moderation is key to enjoying its rich flavors while keeping an eye on overall dietary intake.
