1 serving (100 grams) contains 130 calories, 0.5 grams of protein, 0.5 grams of fat, and 32.0 grams of carbohydrates.
Calories |
309.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.2 g | 1% | |
Saturated Fat | 0.2 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 11.9 mg | 0% | |
Total Carbohydrates | 76.2 g | 27% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 66.7 g | ||
protein | 1.2 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 0.5 mg | 2% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kiwi Sorbet Ice Cream is a refreshing dessert blending the tangy sweetness of ripe kiwi with the smooth, icy texture of sorbet. This creation hails from tropical-inspired cuisine, offering a vibrant mix of natural fruit flavors and creamy delight. Made primarily with fresh kiwi, water, sugar, and a touch of lime juice, it’s a dairy-free option suitable for vegan diets. Rich in vitamin C, antioxidants, and fiber from the kiwi fruit, it provides a nutritious edge while staying deliciously indulgent. However, the added sugar required for sweetness and balance may increase the calorie content, making portion control advisable. Perfect for warmer days or as a palate cleanser, Kiwi Sorbet Ice Cream combines health-conscious ingredients with a burst of exotic flavor.