One cup of Kiwi danish pastry is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 42.9 grams of fat, and 107.1 grams of carbohydrates.
Kiwi Danish Pastry is a delightful fusion of buttery, flaky pastry and the vibrant sweetness of fresh kiwi. Originating from Danish cuisine, this treat features a golden crust filled with a creamy kiwi-infused custard, topped with slices of ripe kiwi for that perfect burst of flavor. While it’s a delicious indulgence, it also offers a hint of healthiness, as kiwis are rich in vitamin C and dietary fiber. Enjoy this pastry as a special breakfast or an afternoon snack, where each bite transports you to a world of taste and texture!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
