1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kiwi danish pastry
Kiwi Danish Pastry is a delightful fusion of European pastry tradition and vibrant fruit flavors. Originating from Denmark, this treat features a buttery, flaky pastry base layered with rich vanilla or cream cheese filling and topped with fresh kiwi slices. The pastry is often glazed to enhance its sweetness and visual appeal. While the kiwi provides a dose of vitamin C, fiber, and antioxidants, the pastry itself is high in saturated fat and sugar due to its generous use of butter and added sweeteners. Kiwi Danish Pastry is an indulgent choice that showcases the marriage of tangy fruit and creamy richness, best enjoyed as an occasional treat rather than a staple dessert. Its balance of textures and contrasting flavors makes it a standout item in the realm of international baked goods.
