1 serving (28 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 974.6 mg | 42% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 84.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kite hill cream cheese
Kite Hill Cream Cheese is a dairy-free spread made from almond milk, offering a creamy and flavorful alternative to traditional cream cheese. Crafted with simple ingredients like cultured almond milk, sunflower oil, and natural seasonings, it caters to plant-based, vegan, and lactose-intolerant diets. This versatile spread works well in a variety of dishes, from bagels and breakfast spreads to dips and sauces, drawing on inspiration from classic dairy cream cheese in American cuisine. Kite Hill Cream Cheese is free of artificial flavors and preservatives, with almonds providing a source of protein and healthy fats. While it is lower in cholesterol than traditional cream cheese, it is moderate in fat and calories, so portion control is recommended for those tracking macronutrients. Whether you're exploring plant-based options or seeking a dairy-free substitute, Kite Hill Cream Cheese delivers indulgence with a mindful twist.
