1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
42.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 6.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 564.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirsikkatomaatti
Kirsikkatomaatti, or cherry tomato, is a small, sweet variety of tomato commonly used in Mediterranean and global cuisines. Native to South America, these bite-sized fruits pack a nutritional punch with their vibrant red color, indicating high levels of lycopene, an antioxidant linked to heart health and reduced cancer risk. Rich in vitamin C, potassium, and fiber, cherry tomatoes support immune function, hydration, and digestion. Low in calories and free of fat, they are an excellent choice for snacking or enhancing salads, pastas, and roasted dishes. Despite their small size, they offer a burst of flavor and nutrients in every bite. While generally healthy, consuming them in moderation is advisable for individuals sensitive to acidic foods. Versatile and delicious, Kirsikkatomaatti adds both taste and health benefits to any meal.
