1 serving (175 grams) contains 580 calories, 8.0 grams of protein, 30.0 grams of fat, and 79.0 grams of carbohydrates.
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Nutrition Information
Calories |
773.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 105.3 g | 38% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 64.0 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 106.7 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirland corn muffin
Kirkland Corn Muffins are a flavorful baked good originating from American cuisine, known for their moist texture and slightly sweet, buttery taste. Made primarily with cornmeal, flour, sugar, eggs, and milk, they deliver a classic corn muffin experience that pairs well with savory dishes or as a standalone snack. These muffins are a rich source of carbohydrates, making them a quick energy boost, but they are also higher in calories, saturated fat, and sugar compared to similar baked goods. While they provide some dietary fiber due to the cornmeal content, they should be enjoyed in moderation. Perfect for breakfast, side dishes, or dessert, Kirkland Corn Muffins embody the comforting flavors of traditional American baking, though mindful consumption is advised for those watching their sugar or caloric intake.
