1 serving (85 grams) contains 120 calories, 17.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 1583.3 mcg | 7916% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 861.1 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland wild caught alaska sockeye salmon
Kirkland Wild Caught Alaska Sockeye Salmon is a premium seafood option sourced from the pristine waters of Alaska. This salmon is known for its rich, robust flavor and vibrant red color, which comes from its natural diet of krill and plankton. Packed full of essential nutrients, it is an excellent source of high-quality protein, heart-healthy omega-3 fatty acids, and key vitamins like B12 and D. The salmon is wild-caught, ensuring a sustainable and environmentally-friendly harvesting method. Perfect for a variety of cuisines, it complements dishes ranging from grilled fillets to hearty salmon chowders or fresh salads. With minimal processing and no added preservatives, Kirkland Sockeye Salmon is a nutritious option, though it is naturally higher in sodium, like most seafood. Incorporating this salmon into your diet can support brain health, inflammation reduction, and overall well-being.
