1 serving (151 grams) contains 200 calories, 22.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
314.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.3 g | 22% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 157.0 mg | 52% | |
Sodium | 298.3 mg | 12% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 34.5 g | 69% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.4 mg | 2% | |
Iron | 2.2 mg | 12% | |
Potassium | 471.0 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kirkland Turkey Burgers offer a convenient, protein-packed option for those seeking a healthier alternative to traditional beef patties. Made primarily from lean, all-natural turkey, these burgers are minimally seasoned, highlighting the savory essence of the meat itself. With no fillers or artificial additives, they fit well within the guidelines of a balanced diet and are ideal for grilling, pan-searing, or baking. The burgers are low in fat, particularly saturated fat, and offer a high iron content, contributing to sustained energy levels. They cater to a wide range of cuisines, pairing seamlessly with classic American condiments or Mediterranean-inspired toppings. While the sodium content may be a consideration for those monitoring salt intake, overall, Kirkland Turkey Burgers stand out as a wholesome and versatile choice for both casual meals and health-conscious dining.