1 serving (5 grams) contains 15 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 237.0 mg | 79% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland real whipped cream
Kirkland Real Whipped Cream is a creamy and airy topping made from Grade A pasteurized heavy cream, sugar, and natural vanilla flavor, with nitrous oxide for whipping. Sourced from high-quality dairy, this whipped cream provides a classic, rich flavor ideal for desserts, coffee, fruit, or pancakes. With roots in Western cuisine, whipped cream is a versatile staple for sweet dishes and beverages. While it offers calcium and a small amount of protein from dairy, its higher fat and sugar content mean moderation is key for those watching calorie intake. Perfect for elevating treats, Kirkland’s whipped cream stands out for its simplicity and clean, natural ingredients.
