1 serving (140 grams) contains 290 calories, 2.0 grams of protein, 21.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
491.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 45% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.4 mg | 8% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 39.0 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.1 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland potato salad
Kirkland Potato Salad is a classic deli-style dish often associated with American cuisine, offering a creamy and tangy flavor profile ideal for picnics, barbecues, or casual meals. Made with tender chunks of potatoes, a rich mayonnaise-based dressing, and a blend of seasonings, it may also include ingredients like mustard, eggs, and bits of vegetables such as celery for added crunch. While it provides a source of carbohydrates and can be satisfying as a side dish, its high fat content due to the mayonnaise and eggs contributes to a calorie-dense profile. It's relatively low in fiber and offers limited protein compared to other sides. Consumers seeking lighter options may want to consider portion control or healthier potato salad variations. Overall, Kirkland Potato Salad delivers comfort-food appeal, balancing flavors and textures for those who enjoy indulgent staples of traditional American dining.
