1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 309.5 mg | 13% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland organic eggs
Kirkland Organic Eggs are a high-quality, nutritious choice sourced from cage-free hens fed a certified organic diet. Rich in protein, essential vitamins, and minerals such as vitamin D, B12, and selenium, these eggs provide a wholesome foundation for a variety of cuisines, including breakfast staples, baked goods, and international dishes. Known for their versatile use, they can be scrambled, boiled, poached, or incorporated into recipes for added nutrition. Free from antibiotics and synthetic additives, Kirkland Organic Eggs align with health-conscious and eco-friendly lifestyles. With a healthy balance of fats, they also provide choline, which supports brain health and metabolism. While eggs are naturally high in cholesterol, moderate consumption can fit into most balanced diets. Ideal for those seeking nutritious, sustainable options, Kirkland Organic Eggs are a delicious and ethical choice for everyday cooking.
