1 serving (240 grams) contains 130 calories, 2.0 grams of protein, 7.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
130.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 350.0 mg | 26% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 350.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland oat milk
Kirkland Oat Milk is a creamy, plant-based beverage made from oats, water, and fortified nutrients, aligning with modern dietary preferences for dairy alternatives. Produced under the Kirkland Signature label, it caters to those seeking sustainable, lactose-free options. Originating from a blend of oats and filtered water, this milk is minimally processed and contains no artificial flavors or preservatives, making it a wholesome choice for daily consumption. Fortified with vitamins such as B12 and D, it supports bone health and energy levels, while its natural fiber content aids digestion. With no cholesterol and low saturated fat, it’s heart-friendly, but it may still contain added sugars depending on the variety, so monitoring intake is advised. Ideal for smoothies, coffee, cereals, or baking, Kirkland Oat Milk offers versatility across cuisines while championing plant-based nutrition in every pour.
