1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland lemon poppyseed cake
Kirkland Lemon Poppyseed Cake is a moist, zesty dessert with bright citrus notes and a subtle nutty crunch from poppy seeds. Inspired by classic European baking traditions, this cake offers a rich blend of sweet and tangy flavors, topped with a light glaze for added sweetness. Made with ingredients like wheat flour, sugar, eggs, and lemon zest, it delivers a satisfying texture and vibrant aroma. While poppy seeds provide a source of dietary fiber and essential minerals, the cake is calorie-dense due to its sugar and fat content, typical of indulgent baked goods. Perfect for a treat or special gatherings, it pairs wonderfully with coffee or tea, offering a flavorful balance of tart and sweet. Enjoy in moderation as part of a balanced diet, and savor a slice of this classic creation.
