Kirkland lemon blueberry loaf

Kirkland lemon blueberry loaf

Dessert

Item Rating: 38/100

1 serving (85 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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888.9
calories
11.1
protein
125.0
carbohydrates
41.7
fat

Nutrition Information

1 cup (236.1g)
Calories
888.9
% Daily Value*
Total Fat 41.7 g 53%
Saturated Fat 19.4 g 96%
Polyunsaturated Fat 0 g
Cholesterol 111.1 mg 37%
Sodium 694.4 mg 30%
Total Carbohydrates 125.0 g 45%
Dietary Fiber 2.8 g 10%
Sugars 83.3 g
protein 11.1 g 22%
Vitamin D 0 mcg 0%
Calcium 55.6 mg 4%
Iron 2.8 mg 15%
Potassium 138.9 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

54.4%
4.8%
40.8%
Fat: 375 cal (40.8%)
Protein: 44 cal (4.8%)
Carbs: 500 cal (54.4%)

About Kirkland lemon blueberry loaf

Kirkland Lemon Blueberry Loaf is a moist and flavorful cake, blending the zesty brightness of lemon with the fruity sweetness of blueberries. This bakery item features a soft, tender crumb and is topped with a delicate glaze that enhances its citrus undertones. Typically, the loaf is made from a combination of enriched flour, sugar, butter, eggs, and real blueberries, along with lemon juice or zest to provide its signature tangy flavor. Inspired by classic American dessert traditions, it balances fruit-forward notes with rich decadence. While the blueberries contribute natural antioxidants and vitamins, the loaf is also high in added sugars and saturated fats, making it more of an indulgent treat than a health-conscious choice. Perfect for pairing with coffee or tea, this dessert offers a comforting and satisfying experience that highlights the harmony of fruit and citrus flavors.