1 serving (85 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
888.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.7 g | 53% | |
Saturated Fat | 19.4 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 694.4 mg | 30% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 83.3 g | ||
protein | 11.1 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 2.8 mg | 15% | |
Potassium | 138.9 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kirkland Lemon Blueberry Loaf is a moist and flavorful cake, blending the zesty brightness of lemon with the fruity sweetness of blueberries. This bakery item features a soft, tender crumb and is topped with a delicate glaze that enhances its citrus undertones. Typically, the loaf is made from a combination of enriched flour, sugar, butter, eggs, and real blueberries, along with lemon juice or zest to provide its signature tangy flavor. Inspired by classic American dessert traditions, it balances fruit-forward notes with rich decadence. While the blueberries contribute natural antioxidants and vitamins, the loaf is also high in added sugars and saturated fats, making it more of an indulgent treat than a health-conscious choice. Perfect for pairing with coffee or tea, this dessert offers a comforting and satisfying experience that highlights the harmony of fruit and citrus flavors.