1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland grass fed butter
Kirkland Grass Fed Butter is a premium product made from the milk of grass-fed cows, sourced from New Zealand. This butter is rich and creamy, with a golden hue that reflects its high-quality origins. Free from artificial additives, it contains only cream and salt, making it a natural choice for cooking, baking, or spreading. Grass-fed butter is celebrated for its elevated levels of omega-3 fatty acids, vitamin K2, and conjugated linoleic acid (CLA), which contribute to heart and bone health. Its rich flavor complements a range of cuisines, including European-inspired dishes like pastries and sauces. While it is a nutritious source of healthy fats, butter is calorically dense and should be enjoyed in moderation as part of a balanced diet. Kirkland Grass Fed Butter combines wholesome ingredients and robust flavor to bring nutrient-rich versatility to your kitchen.
