1 serving (150 grams) contains 410 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
650.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 1142.9 mg | 49% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland croissant breakfast sandwich
Kirkland Croissant Breakfast Sandwich is a convenient, hearty meal inspired by classic American breakfast favorites. Each sandwich features a buttery, flaky croissant stuffed with savory scrambled eggs, smoky bacon, and melted cheddar cheese, delivering a rich and satisfying flavor combination. The croissant brings a French-inspired pastry touch, while the filling caters to traditional U.S. breakfast tastes. While high in protein from the eggs and bacon, it also contains significant amounts of saturated fat and sodium, making it less ideal for those on heart-healthy or low-sodium diets. The croissant adds carbohydrates but also contributes to higher calorie content. Perfect for a quick, filling breakfast, this sandwich offers a decadent start to your morning, though it may be best enjoyed in moderation due to its indulgent nature.
