1 serving (245 grams) contains 200 calories, 7.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland clam chowder
Kirkland Clam Chowder is a hearty and creamy soup inspired by classic New England cuisine. This comforting dish is made with tender clams, diced potatoes, onion, celery, and a rich, savory broth blended with cream for its signature texture. The chowder delivers a warming and satisfying flavor profile, perfect for cool-weather meals. Rich in protein from clams and containing essential vitamins and minerals such as zinc and B12, it offers nutritional benefits for those seeking a flavorful seafood option. However, the dish is high in sodium and saturated fat due to its creamy base and seasoning, which may be a consideration for individuals monitoring their intake. Balanced as part of a meal with lighter, nutrient-dense sides, Kirkland Clam Chowder brings a taste of coastal tradition to the table while providing a robust and filling option.
