1 serving (100 grams) contains 210 calories, 19.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland chicken thigh
Kirkland Chicken Thighs are fresh, skinless, and boneless cuts, offering a flavorful and tender protein option. Sourced from high-quality poultry, they are versatile and common in various cuisines, including American, Asian, and Mediterranean dishes. Each serving provides essential nutrients like protein, vitamins, and minerals such as niacin and selenium, contributing to muscle health and immune function. While chicken thighs naturally contain more fat than chicken breasts, they offer a richer taste and juicier texture, particularly suitable for grilling, baking, or slow cooking. Their fat content makes them slightly higher in calories, so portion control is key for maintaining a balanced diet. Kirkland’s commitment to freshness and quality ensures that these chicken thighs are an excellent base for wholesome meals, from stir-fries to stews. Ideal for meal prep, they provide both nutrition and versatility, making them a favorite in many households.
