1 serving (85 grams) contains 300 calories, 6.0 grams of protein, 17.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 86.1 g | 31% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 13.9 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland butter croissant
The Kirkland Butter Croissant is a flaky, golden pastry rooted in classic French baking traditions. Crafted with a buttery dough laminated to create delicate layers, it delivers a light, airy texture and rich flavor. Each croissant is made with ingredients such as wheat flour, milk, eggs, butter, and yeast, ensuring an authentic taste reminiscent of artisanal pâtisseries. While it offers a satisfying indulgence, this pastry is rich in fats—primarily from butter—and contains simple carbohydrates, making it high in calories. Notable for its lack of artificial flavors or preservatives, the croissant provides a source of quick energy but is best enjoyed in moderation. Perfect for breakfast, snacks, or complementing coffee, the Kirkland Butter Croissant is a delicious yet decadent choice for lovers of European-inspired baked goods.
