1 serving (151 grams) contains 340 calories, 20.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
531.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.2 mg | 39% | |
| Sodium | 117.2 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.2 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 468.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland burgers
Kirkland Burgers are premium, protein-packed beef patties made from 100% all-natural ground beef, ensuring a hearty and satisfying meal. These burgers, originating from classic American cuisine, are free from additives, artificial flavors, and preservatives, offering a simple yet flavorful option for grilling, pan-searing, or broiling. With 20-25 grams of protein per patty, they provide an excellent source of muscle-building nutrients. However, they are also rich in saturated fat, making portion control important for a balanced diet. These burgers contain no added fillers or by-products, highlighting their quality and commitment to wholesome ingredients. Pair them with whole-grain buns and plenty of vegetables for a more nutritious meal or enjoy them as part of a high-protein, low-carb dish for a more health-conscious option. Kirkland Burgers are a versatile and convenient choice for those seeking a delicious, no-frills burger experience.
