1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 11.0 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 78.9 g | 28% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 9.5 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kirkland Bagel and Cream Cheese is a classic combination rooted in American cuisine, featuring a dense, chewy bagel paired with smooth cream cheese. Made from wheat flour, water, yeast, and salt, the bagel is baked to golden perfection, providing a hearty source of carbohydrates. The addition of cream cheese contributes a rich, creamy texture, offering fats and protein but also increasing caloric content. This pairing is a convenient breakfast or snack option, delivering energy quickly and making it a popular choice for busy mornings. While bagels provide fiber and essential nutrients, refined flour and high-calorie toppings like cream cheese may be less ideal for those mindful of weight management or blood sugar control. For a healthier twist, pair it with reduced-fat cream cheese or add nutritious toppings such as avocado or smoked salmon.