Kirkland bagel and cream cheese

Kirkland bagel and cream cheese

Breakfast

Item Rating: 61/100

1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.

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552.1
calories
15.8
protein
78.9
carbohydrates
18.9
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 18.9 g 24%
Saturated Fat 11.0 g 55%
Polyunsaturated Fat 0 g
Cholesterol 47.3 mg 15%
Sodium 788.6 mg 34%
Total Carbohydrates 78.9 g 28%
Dietary Fiber 3.2 g 11%
Sugars 9.5 g
protein 15.8 g 31%
Vitamin D 0 mcg 0%
Calcium 157.7 mg 12%
Iron 3.2 mg 17%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

57.5%
11.5%
31.0%
Fat: 170 cal (31.0%)
Protein: 63 cal (11.5%)
Carbs: 315 cal (57.5%)

About Kirkland bagel and cream cheese

Kirkland Bagel and Cream Cheese is a classic combination rooted in American cuisine, featuring a dense, chewy bagel paired with smooth cream cheese. Made from wheat flour, water, yeast, and salt, the bagel is baked to golden perfection, providing a hearty source of carbohydrates. The addition of cream cheese contributes a rich, creamy texture, offering fats and protein but also increasing caloric content. This pairing is a convenient breakfast or snack option, delivering energy quickly and making it a popular choice for busy mornings. While bagels provide fiber and essential nutrients, refined flour and high-calorie toppings like cream cheese may be less ideal for those mindful of weight management or blood sugar control. For a healthier twist, pair it with reduced-fat cream cheese or add nutritious toppings such as avocado or smoked salmon.