1 serving (32 grams) contains 190 calories, 7.0 grams of protein, 17.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.9 g | 161% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 44.4 g | 16% | |
| Dietary Fiber | 22.2 g | 79% | |
| Sugars | 7.4 g | ||
| protein | 51.9 g | 103% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 592.6 mg | 45% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kirkland almond butter
Kirkland Almond Butter is a creamy, nutrient-rich spread made from roasted almonds, offering a wholesome alternative to traditional nut butters. Crafted without added sugars or artificial ingredients, its simple recipe highlights the natural flavor and texture of almonds, making it a versatile choice for various cuisines. Whether you enjoy it in smoothies, baked goods, or as a topping for toast, this almond butter is packed with heart-healthy fats, plant-based protein, and essential nutrients like vitamin E and magnesium. Its minimal ingredient list ensures a clean profile, but like most nut butters, it is calorie-dense, so moderation is key for those mindful of their energy intake. With origins rooted in the rich culinary uses of nuts, Kirkland Almond Butter offers global appeal, blending seamlessly into dishes from Mediterranean to American kitchens. Perfect for vegetarians and those embracing whole-food eating, it’s a satisfying choice for both flavor and nutrition.
